Avocado Oil

Contact Us

Gulf Stream SA de CV

Bosques Tecamachalco # 313-A, Guanajuato, Leon - 37179, Mexico

Mobile : +52-14773279863, +52-14772396862

Phone : +52-4771193033




Extra-virgin avocado oil is cold-pressed extraction, which is obtained from the fleshy pulp surrounding the avocado pit.  The fruit Hass avocado (Persea Americana)  rich in omega 3 and omega 6, and low saturated fat (bad)  and a lot of monounsaturated  (good).

Extra virgin avocado oil  has a characteristic flavor, is high in monounsaturated fatty acids, and has a high smoke point (≥250 °C or 482 °F), making it a good oil for frying.  Hass avocado oil is a brilliant emerald green when extracted; the color is attributed to high levels of chlorophylls and carotenoids extracted into the oil. Cold-pressed ‘Hass' avocado oil has been described as having an avocado flavor, with grassy and butter/mushroom-like flavors.


Specifications

Type Extra Virgin
Shelf Life 24 Months
Certification HACCP
Storage Cool & Dry Place
Form Liquid
Purity 100 %

Additional Information

Packaging Details Packing: In bulk 1TBC 1,000 Lt. Plastic drum 55 galon (205 lt)
Retail packing. 250 ml., 500 ml, 1 lt.


Specification

PHYSICOCHEMICAL ANALYSIS
ANALYSIS RESULTS NORMS METHOD
ACIDITY (%) (as Oleic Acid) 0.04 MAX 1 AOCS METHOD Ca-5a 40 Vol. I, 1989
PEROXIDE VALUE 4.67 MAX 10 NMX-F-614-NORMEX-2004
REFRACTIVE INDEX 1.47 1.4 - 1.6 NMX-F-074-SCFI-2006
INSTRUMENTAL ANALYSIS
FATTY ACID PROFILE RESULTS NORMS METHOD
PALMITIC (C:16) 4.48 3 - 32  
PALMITOLEIC (C:16:1) 0.26 0 - 13  
STEARIC (C:18) 1.55 MAX 1.7 AOAC (Cap. 41 (969.33)) 17th Ed. 2002. 1ª rev.
CIS-9 OLEIC (C:18:1) 59.78 36 - 80  
LINOLEIC (C:18:2) 21.17 6 - 25  
ARACHIDIC (C20:0) 0.46 MAX 1  
LINOLENIC (C:18:3) 12.3 MAX 15  
MICROBIOLOGICAL ANALYSIS
ANALYSIS RESULTS NORMS METHOD
AEROBIC PLATE COUNT MESOPHYLICS LESS THAN 10 CFU/g LESS THAN 10 CFU/g NOM-092-SSA1-1994
MOLDS 20 CFU/g LESS THAN 30 CFU/g NOM-111-SSA1-1995
YEASTS LESS THAN 10 CFU/g LESS THAN 10 CFU/g NOM-111-SSA1-1996
TOTAL COLIFORMS LESS THAN 10 CFU/g LESS THAN 10 CFU/g NOM-113-SSA1-1997
SALMONELLA ABSENT IN 25 g ABSENT NOM-114-SSA1-1998
E COLI VRBA-MUG LESS THAN 10 CFU/g LESS THAN 10 CFU/g APHA COMPENDIUM, Ch. 24 (24.54)
PHYSICOCHEMICAL ANALYSIS
ANALYSIS RESULTS NORMS METHOD
ACIDITY (%) (as Oleic Acid) 0.04 MAX 1 AOCS METHOD Ca-5a 40 Vol. I, 1989
PEROXIDE VALUE 4.67 MAX 10 NMX-F-614-NORMEX-2004
REFRACTIVE INDEX 1.47 1.4 - 1.6 NMX-F-074-SCFI-2006



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